Walnut Crusted Salmon Fjord/ Trout Truite saumonée

Ingredients:   

• 800 g salmon trout fillets (Fjord Trout)
• 1 cup walnuts, chopped
• 4 tbsp. fresh dill, minced
• 4-6 tbsp. olive oil
• 1 large lemon, juice needed
• lemon peel from 1/2 lemon, organic
• pinch of sea salt

Instructions: 

• Cut salmon trout (Fjord Trout) fillets into smaller pieces and place onto baking dish. Squeeze 1/2 of lemon juice all over it. Set aside.
• In a small bowl combine the rest of the lemon juice, olive oil, chopped walnuts, fresh dill, lemon peel and sea salt.
• With brush (or hands) coat the fillets tops with the mixture. Cover with aluminum foil and bake in preheated oven for 20 minutes.
• Next, remove the foil and bake with ventilation (hot air) for the next 10-15 minutes (until crust becomes golden). Serve immediately.