Greek Feta Cheese Stuffed Peppers

Ingredients:   

• 10 medium sized long peppers, red or green
• 400 g Feta Cheese
• 4 eggs, large
• 2-3 tbsp. all purpose flour
• 2 tbsp. plain Greek Yogurt
• 2 tbsp. parsley, finely chopped
• white pepper to taste, optional
• 4-6 tbsp. olive oil (or vegetable oil), for baking
• flour for dipping peppers open end in

Instructions:  

• Wash peppers under water, remove caps with stem and seeds. Set aside.
• In a large bowl add crumbled Feta Cheese, beaten eggs, parsley, Yogurt and flour. Mix well to combine.
• With a narrow long spoon stuff each pepper with the mixture. Then, dip the opening of the pepper in some flour (to capsulate the filling) and place into baking dish of choice.
• Pour olive oil onto each pepper and place in the oven. Bake on 180C/360F (with ventilation on) until top of peppers becomes darker and cooked (approx. 20-30)min.