Cook Tofu

Ingredients:

• 14 ounces extra-firm tofu, patted dry and cubed
• ½ tablespoon extra-virgin olive oil
• 2 tablespoons tamari
• ½ teaspoon sriracha
• 1 tablespoon cornstarch, optional

Instructions:

• Preheat the oven to 425°F and line a baking sheet with parchment paper.
• Toss the cubed tofu with the olive oil, tamari, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.
• Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.