Air Fryer Tofu

Ingredients:

• 14 ounces extra-firm tofu
• ½ tablespoon avocado oil
• 2 tablespoons tamari
• ½ teaspoon sriracha
• 1 tablespoon cornstarch

Instructions:

• Press the tofu (optional step). Wrap the block of tofu in a kitchen towel or paper towels. Place a heavy cast iron skillet on top and let it sit for 30 minutes. This will help squeeze excess water out of the tofu, which will make it more crisp as it cooks.
• Preheat the air fryer to 400°F.