Egg Bhurji (Spiced Indian Scrambled Eggs

Ingredients:

• 2 tablespoons ghee or butter
• ½ cup chopped onion
• 2 teaspoons 1finely chopped green chile
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon finely chopped garlic
• ½ cup chopped tomatoes
• 1 teaspoon ground coriander
• ½ teaspoon ground turmeric powder
• ½ teaspoon garam masala
• ½ teaspoon kashmiri chile powder or other red chile powder
• Kosher salt to taste
• 4 large eggs, lightly beaten
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh cilantro, for serving

Instractions:

1. In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
2. Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes. Stir in the lemon juice and serve right away, garnished with the chopped cilantro.