Cucumber Radish Salad

Ingredients:  

• 4 mini or Persian cucumbers
• 8 radishes (one bunch)
• 2 green onion, thinly sliced
• 1 tablespoons fresh dill, roughly chopped
• 2 tablespoons olive oil
• 1 ½ tablespoons lemon juice (from half a lemon)
• kosher salt and freshly ground black pepper, to taste

Instructions:  

• Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it’s super fast and keeps the slices uniform in thickness.
• In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
• In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
• Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you’d like.