Ingredients
- 1 chocolate cake (baked in a 9×13 pan)
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 3 cups chocolate pudding homemade or store-bought*
- 4-5 heath candy bars* , crushed into small chunks
Instructions
- Prepare chocolate pudding: here’s my homemade chocolate pudding recipe, or use a large box of instant chocolate pudding.
- Cut the baked chocolate cake into small cubes. (Use our homemade chocolate cake, or a cake mix, baked in a 9×13” pan.)
- Whip Cream: Place whipping cream in a large mixing bowl. Beat with electric beaters for 1-2 minutes. Slowly add the powdered sugar and continue beating until stiff peaks form. Set aside.
- Assemble: Layer ⅓ of the cake cubes in the bottom of a trifle dish. Dollop ⅓ of the pudding mixture over the cake. Sprinkle ⅓ of the heath bar pieces over the pudding. Spread ⅓ of the whipped cream over the heath bars. Repeat with two more layers.
- Refrigerate trifle for 1-2 hours before serving.
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