Asian Dinner Recipes

Ingredients:

• 1 tbsp oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground beef, preferably 90% lean
• 2 green onion , finely chopped, optional

For bulgogi sauce

• 4 tbsp soy sauce
• 2-3 tbsp brown sugar
• 2 tbsp sweet rice wine (mirim)
• 1 tbsp sesame oil
• 1 tsp pepper
• 1 tbsp toasted sesame seeds

Instructions:  

• Mix all the bulgogi sauce ingredients in a small bowl and set aside.
• Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
• Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.