Matcha Tonic

Ingredients:

• ½ cup chopped fruit
• ice
• syrup or sweetener of choice, optional
• 1 cup tonic water, or 1/2 cup
• 2 teaspoons matcha powder
• ½ cup hot water
• lemon wedge, for garnish

Preparation:

1. In a glass cup, add in your fruit and muddle with a large spoon or muddler. I used mangoes in one and strawberries in another.
2. Place some ice into your cup then follow with your sweetener of choice, if desired. I used a mogu mogu drink as the sweetener. Top with tonic water.
3. In a small bowl, whisk together 2 tsp matcha with ½ a cup of water until frothy, set aside.
4. Top your drink with matcha.
5. Enjoy!