Taco Bites Appetizer Recipe
Ingredients:
How to Make Taco Bites Filling
- 1 – lbs. – taco meat (I used half meat recipe as for Crunch Wraps)
- ½ cup – sour cream
- 2 cups – shredded iceberg lettuce
- ½ cup – shredded cheddar cheese
- 25 – mini cherry tomatoes
Instructions:
How to Make Taco Bites Filling
- Use the crunch wraps recipe post to make the meat.
- With the meat prepared, shred cabbage and cheese, then slice the tomatoes in half.
- Put the sour cream into a sandwich bag, cut the corner off, and set it aside for later.
How to Assemble Taco Bites
- Place Scoop chips onto a large platter. Add ½ tsp. of taco meat into each scoop.
- Pipe sour cream over the meat using the sandwich bag you prepared earlier, then place some shredded lettuce over each one.
- Finally, top it with a little bit of shredded cheese and half a cherry tomato.
- Your delicious taco bites are ready to be served!
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