Vegan Breakfast Bowls

Ingredients

FOR THE SWEET POTATOES

• 2 medium sweet potatoes cubed
• 1/2 red onion diced
• 1 red bell pepper diced
• 2 tablespoons avocado oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

FOR THE EGGS

• oil spray
• 16 ounces Just egg
• pepper to taste

FOR THE BOWLS

• 1 15-ounce can black beans drained and rinsed
• 2 avocados sliced
• green onions diced
• jalapeño slices, vegan feta, everything seasoning, salsa verde optional toppings

Instructions 

• Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
• Add all of the sweet potato ingredients to the baking sheet and toss to combine. Spread out in an even layer and place in the oven for 20 minutes. Toss and cook for another 10-15 minutes, or until the potatoes are crispy & cooked through.
• 5 minutes before the potatoes are done, spray a non-stick skillet with oil over medium heat. Pour in the Just egg and add pepper to taste. Scramble until cooked through.
• To assemble, add potatoes, eggs, beans & avocado to each bowl. Add the optional toppings and serve.