3 oz frozen ripe banana pieces the riper the sweeter!
1 scoop vegan/gluten free chocolate protein powder see note below
1 & ½ cups unsweetened vanilla almond milk or milk of choice
1 cup spinach see note below
Instructions:
Combine all ingredients in a large blender.
Blend on high speed for 30 seconds or until mixture is smooth. (Tip: if necessary, you can add a dash more almond milk or water to get the consistency you prefer. You can also add a bit of ice to make your smoothie extra thick)!
Portion smoothie mixture into two 16-ounce glasses.
Add toppings like sliced strawberries, bananas, chia seeds or granola if desired.
Leave a Reply