Ingredients
- 1 (14.3-ounce) package Oreo cookies
- ¼ cup salted butter melted
- ¼ cup hot fudge warmed
- 1 (8-ounce) package cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 (5.9-ounce) box instant chocolate fudge pudding
- 1½ cups cold milk
Instructions
- Crush ¾ of the Oreo cookies in a food processor (affiliate link) or by placing them in a zip-top bag and crushing them with a rolling pin (affiliate link) until the cookies are broken down into very small pieces. Set the remaining Oreos aside for later.1 (14.3-ounce) package Oreo cookies
- In a medium bowl, mix the large portion of Oreo crumbs with the melted butter and the fudge until well combined.¼ cup salted butter,¼ cup hot fudge
- Press the Oreo crumb mixture into the bottom of a 9×13-inch pan, using a flat-bottomed glass to press it evenly. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.1 (8-ounce) package cream cheese,½ cup powdered sugar,1 teaspoon vanilla extract
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold ½ of the whipped cream into the cream cheese mixture until well combined.2 cups heavy cream
- Pour the filling into the prepared crust and smooth the top.
- Add milk, sweetened condensed milk, and chocolate pudding mix into a bowl and whisk together until nice and even. Add the pudding mixture on top of the cream cheese layer.1 (14-ounce) can sweetened condensed milk,1 (5.9-ounce) box instant chocolate fudge pudding,1½ cups cold milk
- Put the remaining Oreo cookies into a zip-top bag and crush them into large pieces.
- Top with the remaining whipped cream, and sprinkle the reserved crushed Oreos on top.
- Cover and chill the dessert in the refrigerator for at least 2 hours or until set.
- Once set, slice and serve while cold. Enjoy!
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