No Bake Pumpkin Pie

Ingredients

• 1 graham cracker crust pre-made or make your own
• 1 can canned pumpkin pie filling 15 ounce can
• 1 (8 ounce tub) whipped topping such as Cool Whip, thawed
• 1 teaspoon cinnamon
• 1 package cream cheese 8 ounce package, softened

Instructions 

1. In a medium mixing bowl, whip the cream cheese until fluffy.
2. Add pumpkin pie filling and cinnamon.  Mix until well combined.
3. Fold in whipped topping and spread into prepared pie crust.
4. Chill for at least 2 hours before serving.
5. Garnish with whipped cream if desired.