Ingredients:
- 1 ½ cups baby spinach
- 1 cup frozen mango chunks
- ¼ cup plain or vanilla low-fat Greek yogurt
- 1 cup unsweetened vanilla almond milk or other nondairy milk
Instractions:
- Add spinach, mango, yogurt and almond milk (or other milk) to a blender. Blend on medium-low speed, using the tamper as necessary, until well combined.
- Increase speed to medium-high and blend until very smooth

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