Ingredients:  

• ⅔ cup brewed coffee, cooled 160 ml
• 2 tablespoon collagen peptides 14g
• 1 tablespoon peanut butter 30g
• ¼ cup coconut milk from a can, 60g
• 4 oz Ice cubes 120g (6 ice cubes)
• 1 teaspoon vanilla extract optional
• 1 tablespoon powdered sweetener optional, to taste

Instructions: 

• Place all ingredients in a high speed blender and blitz until smooth.
• Option to sprinkle with a little cacao before serving.