Heat a tablespoon of oil in a pan over medium high. Once heated, add garlic and ginger. Saute for a minute until fragrant.3 cloves garlic,1 teaspoon minced ginger
Add all spices to the pan and fry for 30 seconds, or until aromatic.1 teaspoon chili powder,½ teaspoon ground cumin,½ teaspoon coriander powder,½ teaspoon turmeric powder
Now, add red bell pepper, carrot, and cauliflower florets. Cook for 3-4 minutes, or until they are tender.1 carrot,1 cup cauliflower floret,1 red bell pepper
Stir in green peas, season with salt and pepper, and fry until hot. Your stir-fry is ready to be served.½ cup peas
