Ghanaian Salad

Ingredients:

16 ounces romaine lettuce, chopped

8 ounces cucumber, sliced (about 1/2 English cucumber)

6 ounces carrots, shredded (about 2 medium)

1 small red onion, thinly sliced

One 13.7-ounce can baked beans, drained well

5 ounces grape tomatoes, halved

3 hard-boiled eggs, sliced

2 small avocados, cubed

1/4 teaspoon freshly ground black pepper

Salad cream, such as Heinz, for drizzling

Directions:

1. Add the lettuce, cucumbers, carrots and onions to a large salad bowl and toss to combine. Top the salad with the beans, grape tomatoes, hard-boiled eggs and avocado. Sprinkle with the black pepper. Drizzle the salad cream onto the salad before serving.