Garlic Butter Baked Salmon Recipe

Ingredients

For the Salmon And Vegetables

• 4 (6 ounces each) salmon fillets
• 4 to 6 cups broccoli florets
• 4 cloves garlic, minced

For the Garlic Butter Sauce

• 6 tablespoons unsalted butter, melted
• 1 tablespoon light brown sugar
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• salt and freshly ground black pepper, to taste
• 1 lemon, halved, divided
• chopped fresh parsley, for garnish

Instructions 

1. Preheat oven to 400˚F. Grease a sheet pan with cooking spray.
2. Arrange broccoli florets and salmon fillets on the sheet pan. Rub minced garlic over each fillet. Set aside.
3. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
4. Pour the butter mixture over the salmon and veggies.
5. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
6. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and the internal temperature is 145˚F degrees.
7. Remove from oven and garnish with parsley. Serve with lemon slices.