Ingredients:

  • ¾ cup 100% orange juice
  • ½ cup plain or vanilla Greek yogurt
  • 1 cup baby spinach or kale leaves
  • 3 to 4 fresh mint leaves
  • One 2-inch piece English cucumber, sliced
  • ½ cup frozen mango chunks
  • ½ peeled large ripe banana
  • 1 drizzle honey or agave nectar to taste, optional

Instructions:

  1. Place the juice, yogurt, spinach, mint, cucumber, mango, and honey as desired in a blender, and blend until well combined.
  2. Pour into individual glasses and serve with a straw. Yield: Two (1 cup) servings


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