Ingredients:
- ¾ cup 100% orange juice
- ½ cup plain or vanilla Greek yogurt
- 1 cup baby spinach or kale leaves
- 3 to 4 fresh mint leaves
- One 2-inch piece English cucumber, sliced
- ½ cup frozen mango chunks
- ½ peeled large ripe banana
- 1 drizzle honey or agave nectar to taste, optional
Instructions:
- Place the juice, yogurt, spinach, mint, cucumber, mango, and honey as desired in a blender, and blend until well combined.
- Pour into individual glasses and serve with a straw. Yield: Two (1 cup) servings

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