3 tbsp. Chili Onion oil or make your own chili oil by combining 3 tbsp. of olive oil with 2 tsp of red pepper flakes 1/2 tsp of chili powder, and 1/2 tsp of smoked paprika.
2 tbsp. Parsley chopped
Salt and pepper to taste.
Instructions
Start by cooking the pasta in salted, boiling water in a large pot, for 1-12 minutes.
While pasta is cooking, add some oil or butter to two skillets set over a stovetop that has been set at medium heat.
Peel and chop the onion, add it to one of the skillets, and saute it for about 5 minutes. Then add some eggs to the other side of the skillet and scramble the eggs.
Sauté the veggie sausage patty or chicken sausage in another. When done, set aside.
Rinse and chop up the bell pepper or tomatoes.
When the pasta is ready, drain it and add the warm pasta to a large bowl. Add in the sauted onion, scrambled eggs and cooked sausage. Then add in the chopped bell pepper or tomatoes. Mix all the ingredients so they are combined.
Season with salt and pepper to taste.
Slice or cube the avocado and add that to the breakfast pasta.
Drizzle the onion chili oil or chili oil on top.
Sprinkle some chopped fresh parsley over the pasta and this bowl of protein-packed deliciousness is ready to enjoy!
