Easy Gluten-free Pasta Primavera Recipe

Ingredients

• 8-ounce box gluten-free pasta
• 2 tablespoons extra virgin olive oil
• 2 clove garlic, minced
• 1 medium sweet onion, chopped
• 1 cup cherry tomatoes
• 1 cup zucchini, sliced in quarters
• 1/2 bunch asparagus
• 1 cup frozen peas
• 1 cup broth (chicken or veggie works)

Instructions

1. Boil water and cook pasta per directions
2. Warm a pan with oil and sauté garlic and onion for 2 minutes
3. Add in tomatoes to skillet and let them get blistered about 2-4 minutes
4. Next add in zucchini, asparagus and peas, let cook for 2 minutes
5. Add in the  broth and bring to a simmer and let cook for 5-10 minutes
6. Mix in the pasta and grate fresh parmesan on top and enjoy!