Toppings: fresh blueberries, cacao nibs, drizzle of almond butter
Instructions:
Smoothie Cups
Place all of the smoothie ingredients into a freezer-safe, airtight container. (I used a mason jar, but you could use Stasher bags or freezer bags.)
When ready to enjoy, fill the mason jar with milk (or add milk to your blender) and dump the ingredients into your blender.
Blend until smooth, adding additional milk if needed. If you have trouble removing the contents from the jar after freezing, run a utensil around the edge to release everything
Pour into glass, top with fresh blueberries and enjoy!
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