Category: 1. African Recipes

Ingredients: 16 ounces romaine lettuce, chopped 8 ounces cucumber, sliced (about 1/2 English cucumber) 6 ounces carrots, shredded (about 2 medium) 1 small red onion, thinly sliced One 13.7-ounce can baked beans, drained well 5 ounces grape tomatoes, halved 3 hard-boiled eggs, sliced 2 small avocados, cubed 1/4 teaspoon freshly ground black pepper Salad cream,…

Ingredients: 8 ripe yellow plantains 1/4 cup olive oil Kosher salt 2 cloves garlic, minced 1 small onion, diced 1 green bell pepper, diced 1 plum tomato, diced 12 ounces canned corned beef, separated with a fork 1 teaspoon curry powder 1 teaspoon dried thyme 1/2 teaspoon granulated garlic 1/4 teaspoon bouillon powder 1/4 teaspoon…

Ingredients: Red Sauce: 2 cloves garlic 2 plum tomatoes, chopped 1 large red onion, chopped 1 large red bell pepper, stemmed, seeded and chopped One 1-inch piece ginger, peeled and sliced 1 seasoning cube, such as Maggi 1/2 small habanero pepper 1/4 cup tomato paste 1 teaspoon curry powder 1 1/3 cups vegetable oil Kosher…

Ingredients: 1 pound bone-in goat meat (preferably leg), cut into 1-inch cubes, rinsed and drained 2 medium onions, chopped (about 2 cups) 1 1/2 teaspoons kosher salt 3 plum tomatoes, chopped 3 cloves garlic 1 small red bell pepper, chopped 1 habanero pepper (optional) 5 tablespoons vegetable oil 2 tablespoons tomato paste 1 teaspoon chicken…