High Protein Easy Mushroom Pasta
Ingredients
- 1 – 8oz ( 227gr) box Explore Cuisine Red Lentil Spaghetti
- 2 tablespoons extra virgin olive oil
- 2 cloves of garlic, sliced
- 6oz (170gr) tomato paste
- 1 cup of red wine (pick a wine you would drink, see note 1 )
- 16oz (228 gr) baby bella or white mushrooms, thoroughly washed and diced small
- 8 ounces (228gr) fresh Shiitake mushrooms, stems removed, washed, and diced small
- Salt and pepper to taste ( we used ½ teaspoon salt and ⅛ teaspoon pepper)
- Dried oregano to taste (we used 1 tsp)
- Hot red pepper flakes to taste (optional)
- Water or vegetable broth
- A bunch of fresh parsley, chopped
- Parmesan cheese, regular or vegan (optional)
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