Chinese Sizzling Beef

Ingredients

Beef Marinade

• 1 pound flank steak or sirloin steak, thinly sliced across the grain
• 1 tablespoon soy sauce low sodium
• ½ teaspoon baking soda
• 1 tablespoon cornstarch

Stir Fry Sauce

• 2 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine Chinese cooking wine
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons water
• 1 teaspoon black pepper crushed

Stir Fry

• 2 tablespoons vegetable oil
• 3 cloves garlic roughly chopped
• 2 inch piece ginger peeled and julienned
• 3 green onions cut into 3 inch pieces

Instructions

• Combine the beef with the rest of the marinade ingredients together, mix well and set aside for 5 minutes.
• In a small bowl, combine all the stir fry sauce ingredients together.
• Heat the vegetable oil in a large skillet over high heat. Add the garlic and ginger and stir fry for 10 seconds, then spread the beef over the entire surface of the skillet. Sear for 1 minute without touching the beef, then toss it and sear for another minute or 2 until the beef is cooked.
• Add the green onions and the stir fry sauce to the skillet and toss everything together. Cook for another 10 seconds then remove from heat.
• Serve over cooked rice.