Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 4 tablespoons butter melted
- 1 pound small potatoes halved or quartered
- 2 tablespoons chopped parsley
- cooking spray
- lemon wedges optional garnish
Instructions
- Preheat the oven to 400 degrees. Coat a sheet pan with cooking spray.
- In a small bowl, mix together the parmesan cheese, breadcrumbs, garlic, Italian seasoning, salt and pepper.
- Dip the top of each chicken breast into the melted butter, then press the top of the chicken into the breadcrumb mixture to coat.
- Place the chicken breasts on the prepared sheet pan.
- Scatter the potatoes around the chicken. Drizzle the remaining butter over the potatoes and chicken. Season the potatoes with salt and pepper.
- Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender. Cook time may vary depending on the thickness of your chicken.
- Sprinkle with parsley and serve. Garnish with lemon wedges if desired.
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