Easy High Protein Breakfast Bowls (Meal Prep Option!)

Ingredients  

• 1 tbsp butter
• 6 eggs
• 3 slices bacon chopped
• 1/2 cup shredded cheese
• 1/4 cup chopped tomatoes
• 2 green onions thinly sliced
• 2 tablespoons fresh cilantro chopped
• 1 small ripe avocado sliced
• Salt and pepper to taste
• 2 hash brown patties Optional
• 2 tbsp Greek yogurt or sour cream
• Optional: salsa or hot sauce for serving

Instructions 

• Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
• Cook Hash Browns: Add your hash brown patties to a parchment paper-lined baking sheet and bake according to package instructions. Otherwise, you can add them to your air fryer in a single layer and cook at 400 degrees F for 8-10 minutes.
• Scramble Eggs: In a bowl, crack the eggs and whisk them together until well combined—season with a pinch of salt and pepper. Pour the beaten eggs into the skillet. Gently scramble the eggs with a spatula, stirring occasionally until they are cooked to your desired consistency. This usually takes about 2-3 minutes. Add butter and the cheese if desired.
• Assemble Bowls: Divide the scrambled eggs evenly between two bowls. Top each bowl with the cooked chopped bacon.
• Add the sliced avocado on top of the eggs and bacon. Add a dollop of Greek yogurt and sprinkle with sliced green onions, chopped tomatoes and chopped cilantro.
• Top with salsa or hot sauce on the side for extra flavor.