Ingredients
- 6 cups (1.4 L) water divided
- 8 oz (226 g) raspberries fresh or frozen
- 1 cup (200 g) granulated sugar
- 1 cup (236 ml) lemon juice freshly squeezed
Recommended Equipment
Instructions:
- Combine 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low heat.8 oz (226 g) raspberries,1 cup (200 g) granulated sugar
- Stir frequently until sugar is dissolved and raspberries release their juices (raspberries will become very soft and should break into pieces).
- Pour through a fine mesh strainer into your pitcher (or into a separate bowl, if it’s not easy to strain directly into pitcher). Use a spoon or spatula to press as much juice through the strainer as possible. Discard remaining seeds.
- Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir well.1 cup (236 ml) lemon juice
- Serve immediately poured over ice or chill well before serving. Garnish with lemon wedges, if desired. Always stir before serving lemonade.
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