Ingredients:
- 6 cups (1.4 L) water divided
- 1 cup (200 g) granulated sugar
- 1 cup (236 ml) fresh-squeezed lemon juice¹ seeds removed, pulp may remain
Recommended Equipment
- Lemon squeezer
- Small saucepan
- Glass pitcher
Instructions:
- Combine 1 cup (236ml) water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.6 cups (1.4 L) water,1 cup (200 g) granulated sugar
- Pour 1 cup fresh-squeezed lemon juice into a pitcher. Add sugar/water mixture (simple syrup).1 cup (236 ml) fresh-squeezed lemon juice¹
- Add remaining 5 cups (1180ml) water and stir well. Pour over ice and serve, or transfer to refrigerator and allow to chill several hours before serving.
Leave a Reply