Creamy Cottage Cheese Scrambled Eggs

Ingredients:

• 1 tablespoon butter
• 4 large eggs, beaten
• ¼ cup cottage cheese
• 1 teaspoon chopped fresh chives, or to taste (Optional)
• ground black pepper to taste

Directions:

1. Gather all ingredients.Dotdash Meredith Food Studios
2. Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
3. Stir cottage cheese and chives into eggs and season with black pepper.Dotdash Meredith Food Studios
4. Cook and stir until eggs are nearly set, 3 to 4 minutes more.