Nigerian Fried Rice Recipe

Ingredients:

• 2 cups cooked rice
• 1/2 cup chicken stock
• 3 tbsp oil for frying
• 1 cup onion diced
• 1 cup mixed Vegetables Carrots, Sweet Peas, Sweet Corn and green beans
• 1/2 tsp thyme
• 1 tsp Curry powder
• 2 scallions diced
• 1 chicken stock cube
• 1 cup beef liver cubed
• salt to taste
• 1/4 tsp Cayenne pepper

Instructions:

• Add the boiled rice to the stock in a medium pot and cook on medium heat until the water is dried up.
• Preheat the oil in a pan on medium to high heat, throw in the onions, and fry for a minute or two; add the scallions, mixed vegetables, thyme, curry powder, salt, and stock Cube.
• Throw in the beef liver and rice — Stir-fry for about 3 to 5 minutes on high heat.
• Take it off the heat and serve.