Easy Dinner Ideas

Ingredients: 

• 1 ½ pounds salmon
• ¼ cup fresh parsley, finely chopped
• ¼ cup Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon olive oil or avocado oil
• 3 garlic cloves, minced
• salt and pepper

Instructions:  

• Preheat your oven to 375°F. Then place the salmon on a parchment-lined baking tray and set it aside.
• Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
• Bake the salmon for 18 to 20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.