Ingredients
For the Nachos:
- 1 bag corn chips
- 10 ounces vegan crumbles, cooked according to package
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup water
- 2 tablespoons taco seasoning
- 1 cup vegan cheese sauce
Optional Toppings:
- Tomatoes
- Pico de gallo
- Salsa
- Vegan sour cream
- Jalapeños
- Olives
- Guacamole
- Avocado
- Cilantro
- Green onion
Instructions
- Preheat the oven to 350℉/180℃ degrees and line a baking sheet with parchment or aluminum foil.
- Add the cooked vegan crumbles, water and taco seasoning to a large skillet. Cook over medium-low heat, stirring occasionally, until the water has cooked away.
- Add the black beans to the taco crumbles and stir. Cook for another 5 minutes to heat the beans.
- Put a layer of corn chips on the prepared baking sheet. Top with the crumble/bean mixture. Then top with a little vegan cheese sauce. Add another layer of chips, followed by the crumble/bean mixture, and vegan cheese.
- Place the baking sheet in the oven and bake for 5-6 minutes, just to warm the chips.
- Remove from the oven and top with your favorite toppings.