recipes

Slow Cooker Buffalo Chicken Dip

—

by

magicforstudio
in

Ingredients

  • 1 cup hot sauce such as Sweet Baby Ray’s or Frank’s RedHot
  • ½ cup unsalted butter
  • ¼ teaspoon Old Bay seasoning
  • ¼ teaspoon smoked paprika
  • 8 ounces cream cheese softened
  • ½ cup ranch dressing
  • 4 cups shredded chicken

Instructions 

  1. Place the ingredients into the crock of a 3-quart slow cooker. Turn the slow cooker to low; cook for 2-3 hours, stirring occasionally.
  2. If your slow cooker has a “warm” setting, turn to warm once everything is melted and bubbly to keep the dip warm while serving.
  3. Serve with tortilla chips or veggies.